Dry-aging beef is an intricate process where you intentionally decay a slab of meat to get it nice and moldy. Aerobic bacteria get inside the meat, which in turn break down molecular bonds that pull ...

If you're dining out at Texas Roadhouse, you won't see dry-aged steaks on the menu. Here are the reasons why you won't find ...

Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...

Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, but one of the most effective techniques is dry-aging. Carefully ...

When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

Nothing says “good eating” like wet again sirloins, right? We snapped this picture during CES in Las Vegas outside of a Gallagher’s restaurant, and just had to post it when we found it in our iPhoto ...

“This mold is crazy,” says Justin Brunson as he opens the door to a refrigerated room at Meat Cleaver, a wild game and beef processor near the Berkeley neighborhood that’s been in business since 1976.

Jack has a degree in Medical Genetics from the University of Leicester.View full profile Jack has a degree in Medical Genetics from the University of Leicester. It’s a common sight in upmarket ...