What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

Thanks to Evelyn Heun and Pamela Tracy, who both sent recipes for almond macaroons that they say taste just like Seessel's. They sent the same recipe with a few modifications, noted in the recipes, ...

Sandi Goldner's friends have come to expect her cookies for holidays and special occasions. For Easter, she makes egg-shaped macaroons and decorates them with white chocolate and colored sprinkles.

Traditional almond macaroons for Passover were never my thing: too sweet and not chewy enough. Then I met Eileen Dangoor Khalastchy, a Jew who traces her roots to ancient Babylonia, and tried her ...

Strolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and ...

You can buy Passover almond macaroons just about anywhere you can get matzo. For home bakers, they’re pretty simple to prepare. You need only four ingredients and a food processor. Begin with slivered ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray. Place coconut in a large bowl; set aside. In a medium saucepan, combine egg whites and sugar over medium heat. Cook 2 to 3 ...

Traditions will be honored at Seders across the country when Passover begins on Saturday, March 27. Though it's likely seats will still be empty as the pandemic continues to alter holy days. Gail ...