The HOLiFOOD consortium is reimagining food safety risk assessment for the benefit of all stakeholders in the food chain ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

The 1800s saw the transition of the food industry from one of self-sufficiency to central mass production to support the ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

A new comprehensive scientific review brings clarity to this complex landscape, mapping how pesticide residues are formed, ...

What are the current issues and challenges in the area of food additives? What is the legal situation for food additives at European level? Is it possible to standardise analytical methods? These and ...

Safe and high-quality food is crucial to both consumers and the food industry. Despite the measures taken to ensure food safety, contamination can still occur. In this article, we will explore the ...

Food control systems underpin food safety and quality, which are vital components of food security and are both necessary to safeguard international trade in food commodities. Food control systems are ...

In today's world, people are increasingly prioritizing their health and well-being, with daily exercises and calorie-tracking apps becoming the new norm. People are therefore interested in ...

Analytical chemistry is a cornerstone of modern chemical science, dedicated to the qualitative and quantitative evaluation of substances across a vast array of matrices. By deconstructing complex ...