Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.

Chakodi, also known as Chekodilu, is a traditional South Indian snack that hails from Andhra Pradesh and Telangana. Known for its crunchy texture and spicy flavor, Chakodi is a ring-shaped treat made ...