Norwegian company Ode marks a new milestone in cod farming by marketing the world's first cod raised using deep-water technology.

Ode harvested its first-ever batch of farmed cod in 2022, and since that time, the cod-farming industry in Norway has rapidly ...

Farmed cod are capable of spawning out of season and producing surviving offspring, raising fears of farmed stocks interfering with wild populations, according to a recent study from Norway's ...

Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...