Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Poppy seed rolls are another favorite snack in Austria. These rolls are made by spreading a mixture of ground poppy seeds, ...

Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. A special guest shows Martha the right way to roll, pull and stretch the dough ...

Come join us for Austrian Food as we review 4 different dishes that we try eating in Vienna, Austria at Schweizerhaus ...

When you walk into Andre’s Cafe, a snug Hungarian bakery and restaurant, the strudels catch your eye. The girth of cricket bats, they’re swathed in what looks like the lightest, most flaky pastry ever ...

The seemingly simple celebration of National Apple Strudel Day on June 17th conceals a 4,700-year culinary journey that reveals surprising connections between ancient Mesopotamian trade routes and ...