Summer’s here, which means it’s time to serve up meals as bold as the season itself. Enter Scott Gooding and Matilda Brown's barramundi with crispy rosemary potatoes and fiery romesco sauce. This dish ...

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

Barramundi is a sea bass filled with high-quality protein and omega-3 fatty acids. You may have also heard of this fish as Asian sea bass, sustainable sea bass, or giant perch. Barramundi has half the ...

From Mumbai’s finest steamed fish to a modest home oven, a case for cooking whole fish that is healthier, tastier and ...

1. For the burnt fish sauce butter, place the butter in a medium saucepan over medium-high heat. Cook for 5-8 minutes or until brown and nutty. Turn off the heat, then stir in the fish sauce, ginger ...

A Top End plant nursery owner is using wastewater from a tank full of barramundi to fertilise his plants. Steven Rose runs a nursery at Edith Farms north of Katherine, where he has raised about 150 ...