Anybody who’s ever seen my backcountry pantry knows I’m not a foodie. Trader Joe’s Pop-Tarts and organic ramen, that’s about the extent of it. After decades of backpacking trips where I’ll inhale ...

Dehydrated camp meals are light and easy calories, but they’re far from gourmet. If you’re a dedicated home cook with a refined palate, the taste of convenience can be hard to stomach. Thankfully, ...

The other day I wrote an article on cooking while backpacking. Right after writing it I was at the July 4th Fireman’s Breakfast in Middleton and saw Steve Weston who is a really good chef and ...