Ann Bartholomew of Lower Macungie Township sent in a recipe for Hot Bacon Dressing that was published in “The New Pennsylvania Dutch Cookbook” by Ruth Hutchinson. “After many trials of various recipes ...

In a large bowl, toss together the sweet potatoes with the olive oil, garlic powder, paprika, salt, cayenne, and 1/2 teaspoon ...

1. For the salad: Preheat the oven to 425 degrees. Place an ovenproof wire rack inside a rimmed baking sheet. Line a cutting board with a few layers of paper towels. 2. Lay the strips of bacon on the ...

Cook cornbread according to package directions. Remove from pan and allow to cool. While cornbread cools, cook bacon in a 375°F oven until desired crispiness reached. Drain the bacon on a paper towel, ...

Who doesn't love a good spinach salad in the summer, but why not take it up a notch with a bacon-bourbon dressing! The At Home Chef Lisa Glickman joined us to share her recipe for what just might be ...

Here in the Test Kitchen, we're always looking for a new way to enjoy our bacon. Can you blame us? This crispy favorite is always a treat! That's why we're excited about our Warm Bacon Dressing; this ...

Traditional potato salad recipes call for mayonnaise, a tasty but heavy mixer that's known to go very bad, very quickly in the sun. To avoid poisoning the guests at your next barbecue, try this ...

It looks like we have Pennsylvania Dutch tradition to thank for warm bacon dressing, and that makes kitchen sense to me. Finding a use for the just-rendered fat from a pan of freshly crisped rashers — ...

Getting your Trinity Audio player ready... AVOCADO WITH WARM BACON CILANTRO DRESSING Serves 4 1/3 pound sliced bacon (about 4 slices) 2 firm-ripe avocados, each pitted, peeled and cut into 4 to 6 ...

We asked readers to share recipes for hot bacon dressing, a Pennsylvania German tradition. It’s either poured on an entire salad before it’s brought to the table or arrives in a gravy boat to be ...