Serious Eats on MSN

I baked the same pie crust in metal, glass, and ceramic—here’s the material that won by a mile

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
Tasting Table on MSN

Spice up regular pie crust with an ingredient already in your pantry

Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.
AOL

How to Blind Bake a Pie Crust So Its Flaky and Golden

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...
Tasting Table on MSN

The Cozy Spice Blend That Belongs In Your Next Pie Crust

Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...
Chowhound on MSN

This Classic Cereal Is The Star Of An Old-School Crunchy Pie Crust

Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...
AOL

The Best Store-Bought Pie Crust, According to a Food Editor

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Recently, I took a poll and asked 14 of my family and ...