First, with a couple of paper towels pat the fish dry inside and out and place them in a shallow-sided baking pan on the countertop (I like to first lay a sheet of heavy duty aluminum foil into the ...

This twist on fried fish tastes like a fish taco on a corn tortilla, but it looks more like an elegant entree. 4 (6-ounce) fillets of black drum (or other flaky white fish such as snapper or perch) ...

Chef José Andrés bakes whole fish in a salt crust until it's perfectly moist and seasoned. His trick is to leave the scales on the fish, which makes the skin very easy to peel off after baking.