However, adding a pinch of baking soda tenderizes them, softening their tough exteriors in just a few minutes. For best ...
Serious Eats on MSN
Why Canned Chickpeas Never Get Creamy—and the 5-Minute Fix for Better Hummus and Stews
Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly ...
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