Nothing beats a juicy, oven-roasted turkey with crispy skin. With a little prep time, you can achieve perfect crispiness using salt and another common kitchen staple. Dry-brining a turkey will give ...

Baked an apple lately? I revisited this childhood treat a week ago and was surprised by how effortless and tasty it was! It’s an old-fashioned, simple dessert with all the flavor of an apple pie or ...

Don't throw out your plans for a Sunday roast. Here we define what a roasting pan is plus 9 alternatives for roasting pans and roasting racks if you don't have one.

Add baking salt to your dry-brine for the crispiest, juiciest turkey and chicken. But of all the handy tips and methods I've learned over my years at Serious Eats, there's one poultry-related trick ...

This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving, ...

Despite your unfounded fears to the contrary, baking a turkey for Thanksgiving is actually one of the easier chores you will have that day. Just follow the simple instructions and amaze your friends ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Need to feed a crowd? This oven baked soup is the solution. Just pop it in the oven and serve it with a freshly baked ...