A fabulous, basic poultry gravy everyone should have in their recipe box. This is how your mother or grandmother would teach you. We made Lynn's homemade stock for testing. It had all the great ...

This is a quick and easy chicken gravy for roasted chicken or baked chicken of any kind. It also goes perfectly with mashed potatoes! —Taste of Home Test Kitchen Pour drippings and loosened browned ...

'Equipped with these principles, you can produce a gravy that I challenge even naysayers not to like' writes Steafel - Andrew Crowley If you don’t like gravy then you’ve never had a good one. My ...

Make a deep skillet of your favorite chicken made any way you like, cover it with cheese and broil the whole lot of it in the oven, then scoop it up with tortilla chips. I hope you’re not asking “Why?

Thicken gravy with flour and butter, whisk out any lumps and strain it. It's almost Thanksgiving, and "Good Morning America" has enlisted the help of culinary pros to hack your holiday! Glenn Rolnick, ...

1. Preheat the oven to 375°. In an ovenproof nonstick skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and add to the pan. Cook over moderately high heat until browned ...