Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of ...

A new national survey aims to better understand how beef producers make bull-buying decisions and how extension programs can ...

Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Evaluating replacement heifers through quick pre-breeding exams, growth tracking and proper nutrition helps ensure conception ...

For many buyers, the love affair with fluffy cows hits its first reality check at the price tag. Unless, of course, you've ...