Beef bourguignon is a carefully prepared dish, with every ingredient having its time and place to be added. For mushrooms, ...

Beef bourguignon isn't necessarily a difficult dish to make, but it does demand some intense prep work. Whatever you do, ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

We set out to make the ultimate Beef Bourguignon — using three different cuts of beef, layered French techniques, and ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

As a cookbook author and host of her own culinary show, it's no surprise that Martha Stewart's cookware is good. A testament ...

For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.

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Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

It was Christmas Eve 1969, and the Belton family home on a quiet street in New Orleans was glowing with holiday warmth. Oscar and Sarah Belton had spent the day preparing for the festivities with ...

For years, I had been hesitant to make this typically heavy and rich beef dish. I prefer to eat lighter dishes that energize and fill me up without weighing me down. Beef stew? No thank you. But then, ...