Homemade jerky is a smart option for snack lovers who want something protein-packed and easy to grab. Making it yourself also ...

Intensely savory and packed full of protein, beef jerky is the snack made for serious snackers. For some of us, the round, cylindrical sticks of beef are a reminder of childhood hikes, picnics, and ...

Heat oil in large nonstick skillet over medium heat. Add jerky, onion, garlic, and red pepper. Cook 3 to 5 minutes or until jerky is tender. Add pasta to skillet. Cook 1 to 2 minutes until heated ...

Beef jerky is a great snack but did you know it's also versatile? Angie Horkan with the Wisconsin Beef Council joined Sunrise 7 to show how you can add jerky to your next pasta dish. Heat oil in large ...

Serve homemade jerky with those beers at your Super Bowl party. The meat is marinated before drying, which lets you adjust the flavors to personal preference. Matthew Mead AP Sure, you’ll have some ...

Shawn Knowles is a self-described old-school butcher and owner of Old Town Market in Lewisville. He began working at the shop when his father first opened the market back in 1977. Last year, Knowles ...

Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

Organic Prairie Organic Beef Jerky is one of the lowest-calorie jerkies, with 60 calories, 10 grams of protein, and one gram of carb per ounce. Beef jerky is an ideal travel snack, perfectly portable ...