What sounds better to you? An ice, cold frothy beer or a room temperature, flat brew? If you answered the former, you're not only good at answering obvious questions, but you're also reading the right ...

For most of us, we come home and toss a six-pack in the fridge, where it enjoys a short but savory life. But for a beer-quality connoisseur, it’s easy to amass a collection of brews that no longer ...

Cold beer cans close-up - Creativ Studio Heinemann/Getty Images It doesn't get more American than classic canned beer. In 1935, the Gottfried Krueger Brewing Company sold a couple thousand cans to ...

[{ "name": "Inline Story Links", "component": "11821434", "insertPoint": "4th", "startingPoint": 3, "requiredCountToDisplay": "3", "maxInsertions": 5 },{ "name ...

A new study shows that craft beer should be kept cool and consumed as fresh as possible. After three months, cold stored beer already loses more than one third of an important hop odorant which ...

Wrong! Like Valentine’s Day, this is a myth brought on by some wily marketing gurus, most likely that brand that won’t stop talking about how “cold” their beer is. The fact is, beer experiences ...