4 cups tightly packed arugula 4 medium sized beets* 1/4 cup crumbled goat cheese 1 tsp extra virgin olive oil Preheat the oven to 375 degrees Fahrenheit. Wash and peel the beets. Make sure that all ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Place the beetroot, pine nuts, garlic, parmesan and lemon juice into the bowl of a food processor. Process until coarsely chopped. Gradually add the olive oil and process until well combined. Transfer ...

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This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Call us culinary hoarders, but every ...

Diva Dompe and Amanda Brown pad barefoot around Dompe’s rickety house in the sun-soaked hills of Echo Park, preparing a “cheesy” vegan sauce of cashews, garlic, olive oil and lemon juice to mix with ...

This is strikingly, deeply pink food you don’t need to be afraid of. You could cook the beets from scratch (see NOTE, below), but we found it easier to use the vacuum-packed cooked beets in the ...

Beets are good for you; full of vitamins and iron and are great at detoxifying your body. While I know these facts, I still cannot bring myself to eat beets on a regular basis. I've had them roasted, ...

1. Place roasted and peeled beet into a food processor. Pulse until made into rice-like bits. Set aside. 2. For the pesto, place all of your ingredients into a food processor and pulse until creamy.

Here, Executive Chef Paul Nagan at the new Narrative in Denver’s Cherry Creek neighborhood transforms beets into an unforgettable dish — perfect for getting your salad fix as the temperature drops.

Getting your Trinity Audio player ready... Usually, flavor alone inspires me when I’m putting together a dish, but sometimes combining colors is just as much an inspiration. This “composed salad,” ...

Note: From Stephen Hauptführ at Mooi. Soak the cashews for the cream dressing at least 4 hours. Spiralizers and saladacos are spiral slicers that are sometimes available at cooking stores and are ...