Lemon Blueberry Dump Cake is one of those too-easy-not-to-make desserts. Juicy blueberries, bright lemon flavor, and a ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

Holiday to-do lists are getting longer by the minute, but that doesn’t mean you have to settle for a store-bought dessert. This four-ingredient cranberry-apple dump cake is the easiest Thanksgiving ...

1 stick butter, cut into thin slicesWhat To Do: 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Evenly place blueberries in baking dish and sprinkle with sugar ...

Dump cake recipes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake. A dump cake has the crumbly texture of a cobbler mixed with the ...

“Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less” by Roxanne Wyss and Kathy Moore, St. Martin’s Griffin, $19.99, 118 pages, paperback; eBook, $9.99 “Delicious Dump Cakes” ...

This crazy easy three-ingredient Crockpot Lemon Blueberry Dump Cake Recipe is perfect for summer barbecues, picnics, or family dinners. The perfect combination of blueberries and lemons in a cake! We ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...