In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

Quick: What's the first two foods you think of when someone asks what's good in South Louisiana? Crawfish and jambalaya, right? So putting them together was really a no-brainer. And this Speedy ...

I’d absolutely love to get the recipe for Agave’s Diablo Crawfish Pasta. It’s such a dreamy dish, and despite my best efforts at home, I can’t seem to nail the spicy red chile cream sauce. It’s so ...

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Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Babs Stevens got 2 to 3 feet of water in her Central home last August and lost all her recipes, including an Advocate favorite, Crawfish Stew. "Losing my recipes in the nasty river water was ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Sue Bowden, of Denham Springs, lost more than 250 cookbooks in the flood, when 7 feet of water inundated her home. "(I) guess the loss of all my cookbooks was one of the things I miss most," she says.