Since kindergarten, Sydney Moore has dreamed of becoming a chef. After completing the Culinary Arts program at the East Valley Institute of Technology as a high school senior, she is now on her way to ...

BENTONVILLE -- A lucky group of young women participated in an extensive, hands-on culinary experience Friday. The Northwest Arkansas Community College Brightwater Culinary Arts Program hosted its ...

SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

SECOND HARVEST FOOD BANK’S PROVIDENCE CULINARY TRAINING PROGRAM. THE 1,000TH GRADUATE. THE PROGRAM, WHICH HAS BEEN AROUND FOR NEARLY 19 YEARS IN THE PIEDMONT TRIAD, NOW HAS CHANGED AND SAVED MANY ...