Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

"Each bite tastes like a Sunday supper in miniature, tender and juicy, simmered in Rao's signature marinara," says Rena Awada, Owner, Head Chef of Healthy Fitness Meals. She explains, "The authentic ...

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and sausage to tomato sauce. Then simmer for 3 to 4 hours. Eat the sausage with the ...

Shoppers recommend these frozen meatballs for rich flavor and texture that taste like homemade without the prep.

You makin’ subs? You makin’ spaghetti? Need to feed Cousin Eddie, Aunt Valentina, and Uncle Enzo? Meatballs are a crucial but time-consuming part of any Italian feast, and gathering the many ...

Drummond demonstrated how to make her Italian meatball skewers recipe on an episode of The Pioneer Woman dedicated to “fast, delicious” dishes. “I’m going to make a super family-friendly dish,” she ...

The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.

This Thanksgiving, graze your holiday dinner table with these sweet and savory meatballs that integrate the classic American Thanksgiving flavors into a beloved Italian meatball. Any number of dishes ...