The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas ...

In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots and lots of sweets. And while paneer typically appears in ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

If you love paneer curries, this panch phoran version needs to be the next on your list! The whole spices crackle in oil, infusing the curry with robust, pickle-like flavours. Cream at the end brings ...

Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage cheese) with green peas (matar) in a rich, aromatic tomato-based gravy. It is a ...

Rich in Fibre: Jowar supports digestion, prevents constipation, and keeps you full for longer. High-Protein Breakfast: Paneer contributes protein that helps strengthen muscles and supports metabolism.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...