This article was produced by National Geographic Traveller (UK). The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, ...

Château d’Estoublon’s Roseblood Rosé makes its US debut this spring with rosé two ways - in the glass and in the form of a decadent rosé-infused macaron from Maison Ladurée. Indeed, Roseblood, the ...

We may receive a commission on purchases made from links. For those of us who love the more delicate things in life, macarons are the epitome of an elegant sweet treat. When made well, these dainty ...

Sometimes life is pretty tough. Spending several days sampling the macarons of Paris and deciding which are the best was a pretty difficult endeavor indeed. I traversed the streets in search of the ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

My all-time favorite sweet treat has to be a French macaron. No, not a macaroon, a mac-a-ron. There is a difference. The macaron is a delicate meringue-type cookie filled with ganache, fruit jelly or ...

LM: Let’s start by getting a snapshot of you and the company. RG: I am the co-founder and CEO of Le Macaron French Pastries. I was born and raised in France and came to America to create a better life ...

In 1862, Parisian baker Louis-Ernest Ladurée decided to turn a little cake into a cookie sandwich, and the macaron was born. A macaron (as opposed to a macaroon with coconut) is a confection of two ...

For the longest time, Dallas was a macaron desert. There were a few pastry shops that offered the fancy cookie, but most iterations were crumbly impostors of their French counterparts. But then, there ...

Just in time for Bastille Day, what better way to show your French spirit than with a petit and delightfully sweet macaron? These sandwiched meringue-based confections, which are made with egg white, ...