Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Remove the head, innards, and any trace of fat from the rabbit, then wash it under cold water and cut it into pieces (1). Place the rabbit pieces in a container along with juniper berries, black ...

While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by numerous cultures.

Rabbit hunting in Pennsylvania is a popular activity for families and a good way to introduce beginners to hunting. The state offers extensive rabbit hunting seasons, primarily from October through ...