I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Simply Recipes on MSN

I Asked 2 Experts the Best Way To Cook Bacon—Both Said To Avoid This

Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over ...
Simply Recipes on MSN

I asked 4 chefs the best way to cook steak—they all said the same thing

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...
Hosted on MSN

The Best Way To Cook A Juicy Pork Steak With A Crispy Sear

When it comes to steak, beef tends to steal the thunder. That's no surprise, really — the beef steak is a favorite for a reason. But it's by no means your only option, and if you're a true connoisseur ...
Mashed on MSN

This Simple Rib Prep Tip Helps Deliver Tender, Not Chewy, Meat

Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before ...
Food & Wine

The Backed-by-Science Step That Cuts Cancer Risk From Grilled Meat by Up to 90%

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...