Making an authentic birria recipe at home is so easy by simply slow cooking a chuck roast in one of the most flavorful broths you’ve ever had. We love this fall-apart tender beef in burrito bowls, ...

Warm winter comfort, courtesy of your slow cooker.

The Everett restaurant’s slow-cooked beef tacos have earned a cult following — and it’s not just about the cheese. Hugo Carranza’s mom didn’t have any daughters. And in the traditions of many families ...

Stream NBC 5 for free, 24/7, wherever you are. Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling.

From 5 p.m. to 2 a.m., Juan Almanza is cooking birria. Every two days, Almanza cooks 250 pounds of birria for his restaurant, El Taco Rustico. At the end of the six-to-seven-hour-long process, Almanza ...