Summertime for me brings visions of ice-cold lemonade, cannonballs in the pool and that distinct taste of charcoal soot that enveloped the hot dogs and burgers of my Mississippi youth, because my dad, ...

Lance London of Maryland’s Carolina Kitchen shows us how to make his Blackened Cajun Red Snapper. Carolina Kitchen is located at 6501 America Blvd., Hyattsville, Maryland and at 800C Shoppers Way, ...

I have very strong opinions about fish, all fish. There is a right way to cook it and a wrong way. Fortunately for all our sakes, I won't spend time formulating a culinary lecture but I will let you ...

red snapper filets as needed 1 tbsp canola oil 20 per filet crab fingers 3 tbsp/filet Cooknkajun Blackening Season 1/2 to 3/4 cup Cooknkajun Supreme Sauce ...

Blackened seafood spruces up any meal with its bold, smoky flavors paired with a crispy, buttery crust. This delightful meal brings a peppery richness to the dinner table. Blackened seafood is easier ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Sauteed onions, celery, bell pepper and garlic in butter until tender. Ad tomato paste and cook for an additional 5 min. Deglaze with white wine. Cook for an additional 10-15 min. Add other remaining ...

Blackened and seared ahi tuna arrives with Asian slaw, pickled ginger, wasabi and soy sauce at The Snapper Inn in Oakdale. Credit: Yvonne Albinowski Fried calamari with hot cherry peppers, cilantro ...