Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

The normal precooking process used in industrial crab picking operations facilitates meat removal and reduces bacterial population. A precook process involving a depuration in 200 ppm chlorinated ...

One muggy morning in 1932, a 33-year-old Maryland real estate man named Sterling Grover Harris (who had made a good thing of buying Eastern Shore lands from farmers, reselling to rich Northerners) ...

Blue crabs are a delicacy to many people and lots of marine fish, too. Crab baits catch everything from cobia and tarpon, to redfish and permit. And humans are so attuned to eating properly steamed ...

They are an iconic sight and calling card for the North Carolina coast, popular with children to try and catch and adults to eat. But like the state's oysters and flounder fisheries, blue crabs in the ...

DNA tests of the Casey’s Seafood labeled as being from the Cheseapeake Bay actually contained “distressed” crabmeat from other areas of the world, including Indonesia and South America. McClatchy ...