Lemon Blueberry Dump Cake is one of those too-easy-not-to-make desserts. Juicy blueberries, bright lemon flavor, and a ...

Sometimes you just want to create something beautiful. And cakes really can be. They also tend to end up as quite delicious, and serve as one of the most loving gifts one can give. Blueberry Lemon ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip together! Ree Drummond shared her go-to cookout dessert recipe that ...

After, I spooned the cake mix into the prepared tin and sprinkled the reserved blueberries on top before putting it in the oven to bake. While the recipe called for baking the cake for 70 minutes I ...

KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees. Generously ...

Preheat oven to 350 degrees. Using a stand or hand mixer, cream the butter with the lemon zest and 1 cup of sugar until light and creamy. Add the egg and vanilla and beat until combined. Meanwhile, ...

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice.

15:58, Thu, Mar 27, 2025 Updated: 15:58, Thu, Mar 27, 2025 As the spring weather continues to spoil Brits, making the most of the sun with a slice of cake and afternoon tea feels like the only ...

Lately, I've been spending my rainy afternoons in the archives, searching for old Newfoundland recipes from the early 1900s to recreate. These tomes can be fascinating to modern readers like me, ...

Muffins are good any time of day. I ate my first blueberry muffin at a steak restaurant, where the piping hot bread accompanied the meal. It was love at first bite, and the fruity muffins were a ...