Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

After all, nobody fancies being chained to the cooker all Christmas Day, which is precisely why the ham is always cooked the day before. Whilst boiling remains the go-to method for many, chef John ...

Place ham in a cast iron pot or Dutch oven. Surround ham with apples, grapes, oranges and cloves. Pour in root beer and dust with pepper and file. Bring to a rolling boil and reduce to simmer. Boil ...

Helen in Co Clare advised setting the table on Christmas Eve, parboiling the roasties early and even adding a splash of ...

This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...

Place the ham into a very large pot and cover with water. Bring to a boil, skimming the top of the water and turn down to a simmer, adding the vegetables. You can add any aromatics you like - a few ...

This is a wonderful recipe to create your own special holiday ham. It is quite simple to accomplish, but I guarantee you will receive rave reviews with this dish. Try adding a few of your own secret ...