HOUSTON – It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at ...
Fresh bread is great, but day-old bread can be even better Try this brunch recipe for savory bread pudding. It makes the most of leftover bread and can be tailored to your tastes and the season. By ...
For as long as there has been bread, there has been stale bread. And for resourceful cooks, it can be just as delicious as its fresh-out-of-the-oven counterpart. This humble ingredient is transformed ...
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