The smell of bread is said, along with freshly brewed coffee, to be one of the most enticing sensory experiences (a U.K. based survey found that the smell of freshly baked bread was the nation’s ...

THOMASVILLE — Celebrating the founding spirit of an iconic brand that has brought joy, wonder, and innovation to kitchen tables and lunch boxes for 100 years, Wonder® Bread has announced the $100,000 ...

Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots. She is the author of the books Live or Die: Survival Hacks, Wizarding World: Movie Magic Amazing Artifacts, The Star ...

None of this surprises Stephen Jones. Jones is a wheat breeder and the director of Washington State University’s Bread Lab, located about six hours north of WSU’s campus. Jones and his team conduct ...

Never again will hundreds of fourth- and fifth-graders bake a loaf of bread without thinking about the science behind what they're doing Baking bread, of course, is about carefully reading a recipe, ...

The transformation of dough into a loaf is chemistry in action. With a bit of physics and microbiology. And love… If bread is rising, sourdough is soaring. Along with pasta and toilet rolls, flour was ...