Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

Broccoli sprouts are a mainstay in the lab, and at home, for Dr. Li Tang, associate professor of oncology in the Roswell Park Department of Cancer Prevention and Control. (Mark Mulville/Buffalo News) ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

Broccoli has been shown to improve your heart and gut health, as well as reduce your risk of arthritis and some cancers - Getty There is a humble vegetable lurking in all of our fridges which packs a ...

The broccoli and Brussels sprouts that often get pushed to the edge of the plate might aid in reducing the risk of colon cancer. Subscribe to our newsletter for the latest sci-tech news updates. Colon ...

He found that Brassicaceae vegetables are linked to lower cancer risk due to powerful phytochemicals like sulforaphane.

HONG KONG (Reuters) - Eating two and a half ounces of baby broccoli daily for two months may protect against a common stomach bug that is linked to gastritis, ulcers and even stomach cancer, a study ...

Bad news for those who can't stomach broccoli: New research suggests that broccoli is especially good for the stomach. A compound found in broccoli and broccoli sprouts appears to be more effective ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For kids, high-fiber cruciferous vegetables are some of the most polarizing, either beloved or reviled.

George H.W. Bush: Call your dermatologist. New research suggests that broccoli, the vegetable that the former president famously demonized as inedible, can prevent the damage from ultraviolet light ...

Consumption of broccoli has increased in the United States over the last few decades as scientists have reported that eating the vegetable three to five times per week can lower the risk of many types ...