The Le Cordon Bleu-trained chef doesn’t make cooking salmon complicated. On the contrary, De Laurentiis is fond of keeping the process simple. Sharing her recipe for Broiled Salmon with Fennel Salad ...

A half-grapefruit, served in its rind, cut side up, with a knife run around each segment, has an outsize place in my heart. My beloved grandfather often started his dinner with one, both at home and ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a sweet and spicy maple glaze, creating a perfect balance of savory and ...

This broiled Korean Beef Bulgogi is a easy shortcut on a Korean classic featuring tender, flavorful beef in a marinade. Enjoy this traditional meal at home without a grill, as the marinade tenderizes ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Korean-Style Broiled Short Ribs! Watch the clip above for step-by-step ...

We just can't leave well enough alone in New Orleans. If it is delicious, we know it can be made more delicious. Case in point: Chargrilled oysters. Simple, right? Shuck the oyster. Spoon a bit of ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Italian cooks season many foods with the simple and elegant combination of lemon, garlic, and olive oil. Here, this traditional blend of flavors -- enhanced by the addition of fresh basil and a hint ...

Trying to eat more fish for a healthy heart? Fish sticks don’t count. So says a study suggesting only fish that’s broiled or baked actually protects against heart disease. Most fish served fried are ...