Filipino cuisine is full of fresh, bright flavors indigenous to the islands while also representing influences from across the globe, including Spain, Malaysia, and even the United States. Savory ...

Imagine Christmas without buko salad? Imagine going to the beach and not finding a single “palm tree†as in no coconut trees? Imagine having to buy all your buko juice requirements from Thailand?

The Pacific Daily News continues to share recipes through their partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Bernice P. Legaspi, who posted it to the group in ...

1. Combine coconut water, fresh milk, condensed milk and pandan extract in a mixing bowl. Stir until well-combined. 2. Add the coconut meat, red monggo beans, cheese and stir. 3. Pour a part of the ...

1. Mix the young coconut water and the gelatin powder in a small sauce pot and let it simmer for 2 minutes until they’re well incorporated. 2. In a square dish, pour in the gelatin mixture. Let it ...

MANILA, Philippines — Who does not like Buko Pandan Salad? Its flavors are pure and natural, and buko and pandan go so well together that no other combination can please the palate like this ...

“In Quezon, you’ll go nuts with coconuts,” says our tour guide, Tina Diasanta-Decal, who operates Kulinarya Tagala, a food and culture tour of southern Tagalog (Laguna, Quezon and Batangas). By going ...