8 tablespoons (1 stick) cold unsalted butter, cut into 1-inch chunks 4 cups confectioners’ sugar, sifted, plus extra for rolling 1/4 teaspoon pure peppermint oil or 1/2 teaspoon peppermint extract 2 ...

With a healthy splash of Baileys, crushed buttermints, and chopped white chocolate, this flavorful hot chocolate recipe is the perfect night cap to your holiday dinner. Garnish your beverage with mini ...

My grandmother, Faith Garrard, had many signature dishes. But the one that was magic was her buttermints. She made mints for friends or special occasions, working on a marble slab she acquired from a ...