Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat ...

Walking down the candy aisle today is far different from what it was just a few decades back. Some of your favorite childhood treats have vanished from shelves entirely, leaving only sweet memories ...

For many of us, it just doesn't feel like the holidays until we have a few squares of fudge — it's an irresistible edible gift that we're happy to both give and receive. And fudge is the perfect ...