Calvados and other apple tipples. (The NOLA.com | The Times-Picayune archive) What I enjoy during the summer is experimenting with different flavors of mayonnaise, depending on what is on the menu.

“When someone drinks calvados, they’re forced to acknowledge the base material it’s made from,” said Thad Vogler, the San Francisco-based proprietor of Bar Agricole (which has earned him multiple nods ...

Use any firm cooking apple to make Baked Apples with Calvados. (NOLA.com | The Times-Picayune archive) Since we are in the best season for apples, I followed the recipe for baking apples with my fine ...

A classic British dessert of pureed fruit folded into whipped cream, a fool is one of the first things Peter Ting learned to make after moving to England in 1976. To give this one a little extra ...

1. Simmer the cranberries in one-half cup Calvados in a small saucepan over low heat until all the liquid is absorbed, about 10 to 12 minutes. Set aside. 2. Place the egg yolk in a blender and add the ...

figs and assembly Step 9 Bring Calvados, granulated sugar, and ⅔ cup water to a boil in a small saucepan, stirring to dissolve sugar. Add figs, reduce heat to low, and simmer gently until figs are ...

1 chilled Camembert (about 8.8 ounces) 1 to 2 tablespoons Calvados, see cook’s notes For serving: thinly sliced toasted baguette and/or sliced apples Cook’s notes: Calvados is a dry apple brandy from ...

It's November, the eating-est month of the year. In celebration of the approaching Thanksgiving holiday, we'll spend the month offering up recipes that would make nice, change-of-pace additions to ...

This lightly sweetened, crepe-like dessert is a great way to end any meal, be it breakfast, lunch, or dinner. It's delicious with crème fraîche or vanilla ice cream. Heat 1/2 tablespoon butter in an 8 ...

Combine lemon juice, simple syrup and the Calvados into a shaker. Shake briefly and strain into a refrigerator chilled flute glass. Top off with the Cava and garnish with the lemon peel. (Published ...