Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

I picked up a cookbook last week to peruse some canning recipes and what I saw left me cold. Two recipes, one for preserving green beans, the other for asparagus, called for processing the vegetables ...

A century ago, every woman in rural America had a hope chest and a Mason jar collection. These coveted jars were brought into use over the August and September harvest season when the farm yielded its ...

A century ago, every woman in rural America had a hope chest and a Mason jar collection. These coveted jars were brought into use during the August and September harvest season when the farm yielded ...

To paraphrase William Shakespeare: “To can or not to can. That is the question.” Actually, if you’re like me it’s not much of a question. Of course you are going to can! There is no other option. I ...

The book is aimed at beginners, focusing on water-bath canning and quick-cook recipes. The “Preserving 101” chapter explains how water-bath canning is for high-acid or acidulated foods — think fruits ...

Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...

Put a lid on it. Canning, preserving and freezing can help extend summer’s bounty into fall and winter. From traditional water bath and pressure canning to quick freezer jams and refrigerator pickles, ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your ...

All you need is jars, fresh lids and a big kettle for processing The easiest starter for fruit is making jam Sterilization is key A century ago, every woman in rural America had a hope chest and a ...