You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

Tilapia is such a great fish. It’s accessible, cheap, and mild tasting. When combined with capers and a lemon cream sauce, it’s utterly mouthwatering. And, you’ll never guess how easy this dish is to ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

MILWAUKEE — Inviting friends over for a glass of wine on your patio is a great way to end a summer day. While you and your guests sip and relax, you can admire the flowers that are in bloom and feast ...

"Cooking larger vegetables like 'steaks' is an economical and healthy way to eat a more plant-based diet," says Sussman, who co-authored Chrissy Teigen's cookbooks Sabrina Weiss is the Editorial ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure fried fish is ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Looking for the best substitute for capers? You're going to love these options! I love Italian dishes like Chicken Piccata and Chicken Cacciatore, where the key ingredient is the bitter and salty ...