Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

STATEN ISLAND, N.Y. -- Can you say "capicola?" On Staten Island, one might hear the word for the Italian, dry-cured ham called out as "Gobba-Goal." But Italian speakers typically forgo the "G" sound ...

You need to know this about the true, two-handed Italian sub sandwich: You don’t want no mayo. It’d be sacrilegious, like cursing in front of your grandma, or putting ketchup on a hot dog around these ...

Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

We’re big clams casino fans—who doesn’t love shellfish, butter, and garlic?—so chef Mike Isabella’s riff on the traditional beachy recipe gave us immediate hunger pangs. Fresh butter-basted scallops ...

If you’ve watched your share of “Sopranos” episodes, you’ve probably heard about a magical type of salumi known as gabagool. It’s actually called capicola (also spelled capocollo or a handful of other ...

What’s on it: Capicola, ham, salami, provolone, lettuce and tomatoes, mayo, oil and vinegar, roasted peppers and sweet merlot onions on a baguette. There are those who say size doesn’t matter and ...

The Italian sub is such a popular sandwich in the U.S. that one could even argue that it's the most American sandwich. This standard sub is made with a soft Italian loaf that is filled with provolone ...