I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Some of the best slow-roasted pigs in the world are found in Cebu. Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

Suckling pig is a fierce contender in the unending debate over the Philippines’ national dish. It impresses not only with its cultural theatrics – spit-roasting a whole pig over dancing flames has ...

In March, Good Food’s Evan Kleiman and friends visited Toto’s Lechon Manok in Glassell Park. The largely takeout restaurant is particularly known for its coal-roasted chicken as well as its Cebu-style ...

This review appears in The Washington Post’s 2018 Fall Dining Guide as No. 10 on a list of the year’s top 10 restaurants. No. 10. Kuya Ja’s Lechon Belly Of the many advancements on the dining scene in ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

Lechon, a well-loved dish in Cebu, is commonly served on a plate of rice with pickled green papaya and dipping sauce CEBU, Philippines – The Cebu Lechon Festival 2025 officially launched on Thursday, ...