A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

For all the chaat aficionados out there, we know that the love for chaat runs deep in Indian hearts. It's that perfect blend of curd, spices, and sweet-tangy chutney that instantly brings a smile to ...

Chaat is one of the most loved options for snacking. We bring you a unique papad Lay's chaat recipe you'll love. It's super easy to make and will satisfy your weekend cravings. Snacking time is ...

To prepare peanut chaat, you will need roasted peanuts, chopped onions, tomatoes, green chilies, coriander leaves, lemon ...

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Chickpea chaat is a zero-oil winter snack made with boiled chana that supports fullness, digestion, and steady energy through ...

CHICAGO (WLS) -- There's quite a bit more to Indian food than just tikka masala or tandoori chicken. The tradition of chaat - or street snacks - is integral to every region of India. A new cookbook ...

This street-style chana chaat recipe is a classic you cannot go wrong with. In this dish, kabuli chana is mixed with several spices, onions, tomatoes, chillies, coriander and tamarind chutney or juice ...

Who can resist the irresistible combo of crunchy, tangy, and spicy flavours in a perfectly crafted chaat? From bustling street stalls to festive celebrations at home, this beloved snack is a ...

The best chaat, a savory snack popular on the subcontinent, mixes a melange of tastes, from pungent to spicy to sweet to crunchy to chewy. It usually begins with some kind of crisp. Potatoes, onions, ...