This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good chef’s knife is the foundation of any ...

A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

I'm not cooking professionally; any knife under $150 is functionally interchangeable. And having stuck by this Mercer for ...

Tampa (BLOOM) – Are you tired of hacking away at your ingredients with the wrong knife? It’s time to step up your kitchen game and learn about the different types of kitchen knives and how to find the ...

The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...