Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a truly classic cooking method: pressure cooking. You're probably picturing ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Electronic pressure cookers are all the buzz right now. They’re safer than the old-school ones your parents have in their kitchen pantry and tout a list of improved features. But are they really that ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

As C ovid-19 cases remain high this winter, many states across the country are keeping indoor dining off the table, which means more home-cooked meals with your own equipment, from cast iron cookware ...

High-pressure chemistry is an interdisciplinary science exploring reactions and phenomena occurring at pressures above 100 kPa. Under these extreme conditions, substances undergo remarkable ...

Pressure cookers have been around for a long time and can be incredibly useful. They are simple to use, and all you need to do is throw in your ingredients, then cover and lock the lid. The pressure ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient ...

Augustana College chemistry students Lauren Mentado of Moline, left, and Hannah Barney of Bettendorf squeeze the extra water out of a ball of cottage cheese that they made from skim milk and vinegar.