Make icing. In a large mixing bowl, whisk powdered sugar, melted butter, milk, and almond extract together. Add reserved ...

Reader Lynn Kan can’t stop thinking about the almond sour cherry cookies from Bartavelle Coffee & Wine Bar in Berkeley. They’re crispy but chewy, and sweet with a bit of tang from the tart cherry ...

The chocolate covered cherry cookie made by Shalise Quinlan won third place in the classic cookie category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Heat oven to 350 ...

While ours might not look exactly like the chef’s cookies (or hey, maybe yours will!), the taste of the snack is the kicker. De Laurentiis’ cookies have a mix of almond and cherry — two flavor staples ...

Drain cherries very well (reserve juice), finely mince in food processor, pat/squeeze till very dry. Set aside. In a large mixing bowl, beat butter and sugars until smooth. Add oil and mix till ...

Dried fruit is versatile, accessible and flavorful. It can be added to savory or sweet dishes. It lasts indefinitely in the pantry, adds pizazz to cookies and cakes without breaking the bank, and ...

Want to whip up a batch of cookies that harkens back to yesteryear? Then say hello to one (or all) of these 11 recipes your ...