If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Fried food businessman says he "can deep fry just about anything." Oct. 10, 2007 — -- It's conceivable that Charlie Boghosian is single-handedly responsible for America's growing health problems.

South Korea’s bounty of fried chicken restaurant chains attracts not only locals but also tourists from around the world. The ...