Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing ...

Item: Shake and Bake Boneless, Skinless Chicken coating mix What you get: Enough to coat about 30 boneless chicken breasts Cost: About $2.30 Preparation time: Coat and broil for 10 to 14 minutes or ...

The meat of a roast chicken is all well and good, but it’s the skin that I really adore. Getting it as crisp and burnished as possible is my goal for every bird; if I can hear it crackle like a potato ...